Today was just one of those days.. Woke up to my "parents" talking at 6:25 am this morning. "Does Samantha have class this morning?" Oh, how I wished I could have slept til exactly 6:30 when my alarm was suppose to go off. Before anyone could come in my room to wake me up or say one annoying word to me, I got up and headed for the bathroom. Ever notice how early in the morning if anyone says something to you before your ready to get up you want to bite their head off? Well a least I do. I could hear the cold rain pouring outside so i knew there was no point in straighting my hair. Gosh I regret signing up for an 8AM class so much sometimes. So when I went out to my car, which is my baby. I open the door to a soaked seat and water about an inch high in my floor board; apparently my sunroof is leaking! So with towels all over my seat I went to my stupid community college that is just like highschool. When I came home, all I wanted to do was relax..I work full time, I am a full time student and I get overwhelmed. My boyfriend goes to a university Three hours away from me and here lately we have been fighting a lot more than normal. Honestly, we fight because I miss him so much. Anyways, today sucked and I dont know where I am going with this cause I am so frustrated with so many things! Its not just about today..its so much more than that. Somehow BROWNIES always make me feel better! So I am baking, working with my hands, and eating to relieve some stress! Chocolate can you make my rainy day any better?!
Ingredients
• 3 sticks plus 2 tablespoons unsalted butter
• 12 ounces best-quality bittersweet chocolate
• 6 eggs
• 1 3/4 cups superfine sugar
• 1 tablespoon pure vanilla extract
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 cup white chocolate buttons, chips, or morsels
• 1/2 cup semisweet chocolate buttons, chips or morsels
• Approximately 2 teaspoons confectioners' sugar, for garnish
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• Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
Directions
Preheat the oven to 350 degrees F.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve
Yummm ! Thank you food network.